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Onion is a kind of vegetable that is widely farmed species of the genus Allium. The close relatives of the product include shallot, garlic, leek, and chive. This is wealth source of folic acid, and fiber, A B vitamin that aids the body build healthy new cells. This vegetable is very healthy whether it is cooked or raw. Available throughout the year, the Onion is often utilized in salsas, salads and other topping due to its mild flavour and colours.